Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nargisi kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#nargisikabarecipe #eggkababrecipe #kebabrecipekofta #mazarcuisine Dear friends if you like the recipe please don't forget to like 👍 and share the video. Nargisi kabab (scotch eggs) is made of hard boiled egg encased in a mixture of minced meat and chana dal added with flavourful spices and deep fired. Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.

Nargisi kabab is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nargisi kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nargisi kabab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nargisi kabab:

1. Prepare 500 g Beef qeema
2. Take 250 g Yellow mong dal (wash and soak at least 2 hours)
3. Make ready 3-4 Onion
4. Get 2 tbsp Ginger garlic paste
5. Get 1 tbsp Salt
6. Prepare 1 tsp Crush red chilli flakes
7. Make ready 1 tsp Black pepper
8. Make ready half tsp Haldi
9. Prepare 1 tsp Garam masala powder
10. Prepare 1 tbsp Green chilli paste
11. Prepare 1 tbsp Crush coriander seeds
12. Make ready 1 tsp Cumin seeds
13. Make ready 1 tbsp Chat masala
14. Prepare 2 tbsp Coriander leaves
15. Make ready 4 Green chilli
16. Prepare 1 Egg 🥚
17. Make ready Bread crumbs 🍞

Handi Kabab,Nargisi Kabab,Kulcha And Steam Fried Chops by Sara Riaz Recipe of Handi Kabab,Nargisi Kabab. nargisi kabab. Stir the eggs and crumbs tougher with a fork. Dip the kabab in it and shal low fry over medium heat o a crisp golden color, turning them once. Nargisi Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Nargisi kabab:

1. In pan add qeema dal onions and all spices and cooked (don’t add water meat reduce its own water)until water dry set a side - In choper add kabab masala green chilli coriander leaves and choperize them give required shape
2. In bowl beat egg 🥚 - Dip kabab in egg then bread crumbs and deep fry
3. Serve with green chatni - Note - Originall recipe may center may boiled egg ko kat k us k oper kabab k masala say wrap kar k phir egg aur bread crumbs ki coating kartey hay
4. My family don’t like egg 🥚 so i skip

Nargisi kababs are popular on the Iftar table. Nargisi kabab is egg covered with minced meat. Mix sausage meat, onion, herbs and seasoning together. Make the rest of the kababs the same way. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried.

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