Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana cupcakes with strawberry frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make these mini banana cupcakes from scratch! So let's go over how to make these healthy small batch mini banana cupcakes with strawberry frosting! You'll start by making the cupcake batter, which begins.

Banana Cupcakes with Strawberry Frosting is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Cupcakes with Strawberry Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:

1. Get CUPCAKE
2. Prepare 2 1/2 cup flour
3. Make ready 1 tbsp baking soda
4. Get 1/2 cup butter
5. Make ready 1 cup sugar
6. Make ready 3/4 cup light brown sugar
7. Take 2 eggs
8. Take 4 ripe bananas, mashed
9. Get 2/3 cup sour cream
10. Get FROSTING
11. Prepare 1 (3.4oz.) vanilla instant pudding
12. Prepare 1/4 cup milk
13. Make ready 1/4 cup powdered sugar
14. Get 1 (8oz.) tub of cool whip
15. Get 1/2 cup strawberries, chopped small
16. Take 1 tbsp each of sugar and water
17. Prepare 6 drops if red food coloring

If you are looking to make them healthier you can make them without frosting or use half the frosting recipe. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the inclusion of fresh bananas. These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split!

Steps to make Banana Cupcakes with Strawberry Frosting:

1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
2. CUPCAKE:
3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
4. In small bowl combine flour, baking soda, set aside.
5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
6. Mix in bananas
7. Add flour mixture alternating with the sour cream
8. Fill each cup 3/4 of the way full
9. Bake for 25 to 30 mins
10. FROSTING:
11. In large bowl mix pudding, milk, and powdered sugar until combined.
12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! The strawberry buttercream recipe makes enough to pipe a tall mound on each cupcake (bakery-style). For a handheld treat that takes the cake, try these cute confections – they combine the flavor of classic banana bread with a creamy spiced frosting. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.

So that’s going to wrap it up with this exceptional food banana cupcakes with strawberry frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!