Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. It's about the filling and the buttercream, but the cupcake is important as the vessel for the filling and the buttercream, so I had to mention it. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Take cupcakes
2. Prepare 1 cup all-purpose flour
3. Take 1 cup granulated sugar
4. Make ready 1/3 cup Special Dark Chocolate Cocoa Powder
5. Take 1 tsp baking soda
6. Prepare 1/2 tsp salt
7. Get 1 large egg
8. Get 1/2 cup buttermilk
9. Make ready 1/2 cup vegetable oil
10. Prepare 3/4 tsp vanilla
11. Prepare 1/3 cup boiling water
12. Take icing
13. Prepare 1/2 cup unsalted butter
14. Make ready 1/2 cup shortening
15. Take 4 cup powdered sugar, divided
16. Prepare 12 oz fresh raspberries

These Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream (that's a mouthful, isn't it?) is our new favorite It's always nice to discover something like these Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream hanging out in the freezer a few. How many days in advanced can I make Buttercream frosting? Raspberry Chocolate Cupcakes are a classic flavor combination. Rich chocolate cupcakes topped with delicious raspberry icing using fresh Raspberry Chocolate Cupcakes.

Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners.
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
5. Pour cupcake batter into cupcake liners, just over half way full.
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
7. Let set for a few minutes in pan, then remove to cool.
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
9. In medium mixing bowl, blend butter and shortening together until smooth.
10. Add first 3 cups of powdered sugar, gradually, mixing well.
11. Add 4 tablespoons of raspberry puree. Mix well.
12. Mix in last of powdered sugar to achieve desired consistency.
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

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So that is going to wrap this up with this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!