Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy spinach pakora. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy spinach pakora is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy spinach pakora is something which I have loved my entire life. They’re nice and they look wonderful.

Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.

To get started with this recipe, we have to first prepare a few components. You can have crispy spinach pakora using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crispy spinach pakora:

1. Make ready 1/2 cup chopped spinach
2. Make ready 3 leaf spinach
3. Take 1/2 cup gram flour
4. Take water as u required
5. Take 1/4 tbsp salt
6. Make ready 1 tbsp red chilli powder
7. Make ready 1 pinch baking soda
8. Make ready Oil for frying

Pakoda or pakora are deep fried tea time snack from Indian cuisine. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up. Saag / Palak Pakora also known as ( Spinach Fritters ). This is probably the best (and the quickest) recipe to prepare an amazing snack to Below you will find the step by step process to preapre these Spinach Pakoras.

Instructions to make Crispy spinach pakora:

1. Wash the spinach leaves drain the water and then cut the leaf
2. Separate 3 leaf and let them dry
3. In bowl add add gram flour,salt,red chilli, baking soda adding water little by little slowly make a batter of this mixture
4. The batter should be thick enough to coat the leaves evenly
5. Keep the mixture aside for 30 minutes
6. And then again beat it 30 seconds this will make the pakoras very crispy
7. Heat oil in frying pan when hot enough take each leaf coat it with the batter and then slowly drop in the frying pan
8. U can fry 3 pakoras at a time
9. Fry them on medium flame
10. Fry till the pakoras become crisp and golden brown on both sides it will take 3 to 5 minutes if u fry in medium flame
11. Chopped spinach mix in the batter and then with the help of spoon drop pakora in the oil and fry them
12. Delicious crispy spinach pakora is ready to serve with raita in iftaar

Palak Spinach Puri Whole Wheat Fried Bread Recipe by Manjula. Gobi Pakoras (Crispy Cauliflower Fritters) Recipe by Manjula. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Crispy Spinach Corn Pakoda's recipe are Indian style Spinach Corn Fritters which are crispy ,healthy and easy to make.

So that is going to wrap this up for this special food crispy spinach pakora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!