Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, upma burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Upma burger is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Upma burger is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have upma burger using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Upma burger:

1. Make ready For Upma:
2. Prepare 1 cup semolina
3. Take 2 tbsp ghee
4. Get 2-3 green chillies
5. Prepare 1 tsp oil
6. Make ready 1 small bunch curry leaves
7. Get 1 tsp split green gram (moong dal)
8. Take 1 tsp split black gram (urad dal)
9. Prepare 1 medium onion
10. Get 1 tbsp crushed coconut
11. Get 1 bunch coriander leaves (chopped)
12. Prepare As required Water
13. Take As required Salt
14. Take For Pattie:
15. Take 150 gms boneless chicken
16. Get 1/2 tsp garlic powder
17. Make ready 1/2 tsp dry rosemary
18. Make ready 1 tsp chilli powder
19. Make ready 2 tbsp bread crumbs (to mix)
20. Make ready 1/2 cup bread crumbs (to cover)
21. Get 1 egg
22. Take As required Oil for frying
23. Make ready As required Salt
24. Prepare For Burger:
25. Prepare 1 big onion (sliced evenly)
26. Make ready 2 small tomatoes (sliced)
27. Take 2 green pepper (sliced)
28. Get 3-4 burger cheese slices
29. Prepare 2-3 tbsp Tomato ketchup
30. Prepare 1/2 cup cabbage (shredded)

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Instructions to make Upma burger:

1. To make Upma: Roast semolina in a ghee. Keep stirring and make sure lumps have not formed. Remember, the semolina's colour shouldn't get change, so keep roasting on low flame. Keep aside.
2. Heat oil, and add chilli and curry leaves. Fry till chilli gets pop. Now add both split grams(dals) and fry again for 5 mins.
3. It's time to add onion into it. Fry till onion is translucent. Then add crushed coconut and fry it for 3 minutes.
4. Now add water into it as required (I prefer x3 cups for 1 cup semolina). Add coriander leaves in it and bring it to boil.
5. It's time to add semolina. Keep add little by little into the water stirring continuously. Stirring avoids lumps formation. Cook till it absorbs 5/6th water. Put off the flame.
6. Transfer it to the bun like mould immediately and keep it aside.
7. To make a pattie: grind chicken finely.
8. Mix salt, rosemary, garlic powder, chilli powder and bread crumbs into it.
9. Make a round shaped pattie (required size and thickness). Dip it into a beaten egg, cover it with bread crumbs and shallow fry it till it's golden brown. And keep aside
10. Now take a upma bun, demould it. Apply tomato ketchup on it, place a onion slice on top of it,then place 2 tomato slices, then a pattie, then a cheese slice, then a slice of bell peppers, then spread a handful of cabbage. Cover it with upma bun where ketchup is applied on lower side of it. Bake it at 150°C for 5 minutes or till the cheese melts.
11. Ready to serve.. serve it with french fries and salad.

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