Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, upma burger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Upma burger is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Upma burger is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook upma burger using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Upma burger:

1. Make ready For Upma:
2. Get 1 cup semolina
3. Make ready 2 tbsp ghee
4. Prepare 2-3 green chillies
5. Prepare 1 tsp oil
6. Get 1 small bunch curry leaves
7. Get 1 tsp split green gram (moong dal)
8. Prepare 1 tsp split black gram (urad dal)
9. Make ready 1 medium onion
10. Get 1 tbsp crushed coconut
11. Make ready 1 bunch coriander leaves (chopped)
12. Prepare As required Water
13. Take As required Salt
14. Prepare For Pattie:
15. Prepare 150 gms boneless chicken
16. Make ready 1/2 tsp garlic powder
17. Make ready 1/2 tsp dry rosemary
18. Take 1 tsp chilli powder
19. Take 2 tbsp bread crumbs (to mix)
20. Make ready 1/2 cup bread crumbs (to cover)
21. Take 1 egg
22. Get As required Oil for frying
23. Take As required Salt
24. Make ready For Burger:
25. Prepare 1 big onion (sliced evenly)
26. Take 2 small tomatoes (sliced)
27. Make ready 2 green pepper (sliced)
28. Make ready 3-4 burger cheese slices
29. Get 2-3 tbsp Tomato ketchup
30. Get 1/2 cup cabbage (shredded)

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Steps to make Upma burger:

1. To make Upma: Roast semolina in a ghee. Keep stirring and make sure lumps have not formed. Remember, the semolina's colour shouldn't get change, so keep roasting on low flame. Keep aside.
2. Heat oil, and add chilli and curry leaves. Fry till chilli gets pop. Now add both split grams(dals) and fry again for 5 mins.
3. It's time to add onion into it. Fry till onion is translucent. Then add crushed coconut and fry it for 3 minutes.
4. Now add water into it as required (I prefer x3 cups for 1 cup semolina). Add coriander leaves in it and bring it to boil.
5. It's time to add semolina. Keep add little by little into the water stirring continuously. Stirring avoids lumps formation. Cook till it absorbs 5/6th water. Put off the flame.
6. Transfer it to the bun like mould immediately and keep it aside.
7. To make a pattie: grind chicken finely.
8. Mix salt, rosemary, garlic powder, chilli powder and bread crumbs into it.
9. Make a round shaped pattie (required size and thickness). Dip it into a beaten egg, cover it with bread crumbs and shallow fry it till it's golden brown. And keep aside
10. Now take a upma bun, demould it. Apply tomato ketchup on it, place a onion slice on top of it,then place 2 tomato slices, then a pattie, then a cheese slice, then a slice of bell peppers, then spread a handful of cabbage. Cover it with upma bun where ketchup is applied on lower side of it. Bake it at 150°C for 5 minutes or till the cheese melts.
11. Ready to serve.. serve it with french fries and salad.

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So that is going to wrap this up for this special food upma burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!