Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhaiduj platter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bhaiduj platter is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bhaiduj platter is something which I have loved my entire life. They are fine and they look fantastic.

Diwali, the vibrant festival of lights, brings with it a chance to revive relationships. The fifth day of the five-day festival is especially dedicated to honor the unique bond. Bhai Duj is a festivals of Siblings (brother and sisters) that is celebrated right after Diwali.

To begin with this particular recipe, we must prepare a few components. You can have bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhaiduj platter:

1. Take For Shahi Tukda-
2. Prepare 2 Sandwich Bread
3. Prepare 1 tbsp kheer
4. Take as required ghee
5. Make ready as per taste sugar syrup
6. Prepare as required dry fruits (crushed)
7. Take For Kheer Chhena-
8. Take 1/2 cup chhena
9. Take as per taste sugar syrup
10. Prepare as required kheer
11. Get as required dry fruits
12. Take For Fish Kebab-
13. Take 2-3 Rui fish(boiled)
14. Prepare 1 tsp ginger
15. Take 1/2 tsp garlic paste
16. Take 1 tsp jeera powder
17. Prepare 1 tsp dhania powder
18. Make ready as required garam masala
19. Make ready as per taste salt
20. Prepare as per taste sugar
21. Make ready 1 tsp turmeric powder
22. Take 1 tsp red chilli powder
23. Make ready 1 salad grated(cucumber)
24. Prepare as required oil
25. Get For Cholar Dal-
26. Prepare 1/2 cup cholar dal
27. Take 1/2 tsp jeera
28. Make ready 1 dried red chilli
29. Take 1 bay leaf
30. Get few cashew nuts
31. Make ready fistful raisin
32. Take 1 tsp ginger paste
33. Make ready 1/2 tsp garam masala
34. Make ready as required ghee
35. Prepare 1/2 coconut (sliced)
36. Make ready as required olive oil
37. Make ready For Chocolate milkshake-
38. Take 2-3 tsp cocoa powder
39. Take 2-3 scoops ice cream
40. Take as required chocolate syrup (optional)
41. Make ready 6-8 ice cubes
42. Prepare as desired sugar
43. Get as required warm water
44. Take 2.5 cups milk
45. Get For Alu paratha-
46. Make ready 7 mashed potatoes
47. Get 4 green chillies
48. Get 2 cups wheat flour
49. Get 4 tablespoons ghee
50. Get 1 large onion
51. Make ready 1 1/2 tsp salt
52. Take 1 tsp chat masala
53. Make ready 1/2 cup water
54. Take 1/2 tsp garram masala powder
55. Prepare 1/2 tsp black pepper

Bhai Dooj, Bhaubeej, Bhai Tika, Bhai Phonta is a festival celebrated by Hindus on the second lunar day of Shukla Paksha (bright fortnight) in the Vikram Samvat Hindu calendar or of Shalivahan Shaka calendar month of Kartika. Celebrated on the last day of Diwali - Bhai Duj is a festival that occurs during the Hindu month of Kartika. It is a celebration that is much like Raksha Bandhan, except instead of. #bhai_duj Watch short videos about #bhai_duj on TikTok. bhai duj.

Instructions to make Bhaiduj platter:

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.

Bhai dooj was celebrated across India today. Known by different names in various parts of the country, Bhai dooj is celebrated on the second day. Bhai Duj (Bhau beej, Bhai Dooj, Bhai Bij, Bhaubeej, Bhav Bij, Bhai phota, Bhaiya Dooj) is a Hindu festival that celebrates the affection between a brother and a sister on the second. Diwali, the festival of lights, is a five day long celebration. The fifth or the last day of Diwali is Bhaiya Dooj, popularly known as Bhai Dooj.

So that’s going to wrap it up for this exceptional food bhaiduj platter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!