Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhaiduj platter. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Diwali, the vibrant festival of lights, brings with it a chance to revive relationships. The fifth day of the five-day festival is especially dedicated to honor the unique bond. Bhai Duj is a festivals of Siblings (brother and sisters) that is celebrated right after Diwali.

Bhaiduj platter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bhaiduj platter is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bhaiduj platter using 55 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhaiduj platter:

1. Make ready For Shahi Tukda-
2. Get 2 Sandwich Bread
3. Take 1 tbsp kheer
4. Get as required ghee
5. Get as per taste sugar syrup
6. Make ready as required dry fruits (crushed)
7. Take For Kheer Chhena-
8. Prepare 1/2 cup chhena
9. Prepare as per taste sugar syrup
10. Get as required kheer
11. Take as required dry fruits
12. Take For Fish Kebab-
13. Get 2-3 Rui fish(boiled)
14. Prepare 1 tsp ginger
15. Prepare 1/2 tsp garlic paste
16. Take 1 tsp jeera powder
17. Get 1 tsp dhania powder
18. Make ready as required garam masala
19. Take as per taste salt
20. Prepare as per taste sugar
21. Prepare 1 tsp turmeric powder
22. Prepare 1 tsp red chilli powder
23. Take 1 salad grated(cucumber)
24. Get as required oil
25. Take For Cholar Dal-
26. Take 1/2 cup cholar dal
27. Make ready 1/2 tsp jeera
28. Take 1 dried red chilli
29. Get 1 bay leaf
30. Make ready few cashew nuts
31. Make ready fistful raisin
32. Prepare 1 tsp ginger paste
33. Prepare 1/2 tsp garam masala
34. Get as required ghee
35. Take 1/2 coconut (sliced)
36. Prepare as required olive oil
37. Make ready For Chocolate milkshake-
38. Take 2-3 tsp cocoa powder
39. Prepare 2-3 scoops ice cream
40. Get as required chocolate syrup (optional)
41. Prepare 6-8 ice cubes
42. Take as desired sugar
43. Take as required warm water
44. Make ready 2.5 cups milk
45. Take For Alu paratha-
46. Take 7 mashed potatoes
47. Prepare 4 green chillies
48. Make ready 2 cups wheat flour
49. Make ready 4 tablespoons ghee
50. Get 1 large onion
51. Get 1 1/2 tsp salt
52. Make ready 1 tsp chat masala
53. Get 1/2 cup water
54. Take 1/2 tsp garram masala powder
55. Prepare 1/2 tsp black pepper

Bhai Dooj, Bhaubeej, Bhai Tika, Bhai Phonta is a festival celebrated by Hindus on the second lunar day of Shukla Paksha (bright fortnight) in the Vikram Samvat Hindu calendar or of Shalivahan Shaka calendar month of Kartika. Celebrated on the last day of Diwali - Bhai Duj is a festival that occurs during the Hindu month of Kartika. It is a celebration that is much like Raksha Bandhan, except instead of. #bhai_duj Watch short videos about #bhai_duj on TikTok. bhai duj.

Instructions to make Bhaiduj platter:

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.

Bhai dooj was celebrated across India today. Known by different names in various parts of the country, Bhai dooj is celebrated on the second day. Bhai Duj (Bhau beej, Bhai Dooj, Bhai Bij, Bhaubeej, Bhav Bij, Bhai phota, Bhaiya Dooj) is a Hindu festival that celebrates the affection between a brother and a sister on the second. Diwali, the festival of lights, is a five day long celebration. The fifth or the last day of Diwali is Bhaiya Dooj, popularly known as Bhai Dooj.

So that’s going to wrap it up for this exceptional food bhaiduj platter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!