Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving - with the cinnamon buttercream.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Take CUPCAKES
2. Get 1 2/3 cup all-purpose flour
3. Take 1 cup granulated sugar
4. Get 1 tsp ground cinnamon
5. Get 1/4 tsp salt
6. Take 1/4 tsp baking soda
7. Get 1 tsp baking powder
8. Make ready 3/4 cup unsalted butter, at room temperature
9. Make ready 3 egg whites
10. Make ready 1 cup sour cream
11. Make ready CINNAMON RIPPLE
12. Get 1/4 cup granulated sugar
13. Prepare 1 1/2 tbsp ground cinnamon
14. Take CINNAMON BUTTERCREAM FROSTING
15. Prepare 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Prepare 1 tsp ground cinnamon
17. Take GARNISH
18. Get 12 to 14 cinnamon bear candies

Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing! You can sift the powdered sugar if it is really lumpy. I do not always do this.

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

Apple Filled Cupcakes - a fall cake mix recipe with brown sugar cinnamon buttercreram frosting. Recipe details on Frrugal Coupon Living. Add milk until you reach desired consistency. Transfer to piping bag and frost each cupcake. While the cupcakes cool down make the cinnamon buttercream frosting.

So that is going to wrap it up with this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!