Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy spinach leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Make lovely crispy fried spinach at home just like those at the best restaurants! Make crispy fried spinach to eat on its own or in chaats. You know that delicious fried seaweed you get at Chinese.

Crispy Spinach leaves is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crispy Spinach leaves is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy spinach leaves using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Spinach leaves:

1. Make ready 20 sabut palak ke patte
2. Prepare 4 tbs besan
3. Prepare to taste Salt
4. Make ready 1/4 tsp lal mirch
5. Make ready 1/4 tsp ajwain
6. Prepare 1/4 tsp amchoor

Commonly called Paleng Xaak (Spinach) Pator (Leaves) Bor (any vegetables covered with gram flour batter) but in my version of neo Assamese cooking, I would like to name it as Crispy Spinach Plant. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan.

Steps to make Crispy Spinach leaves:

1. Palal ke patte dho kar strain kar karein.
2. Upar salt.lal mirch.ajwain sprinkle karein.
3. Oil garam karein.
4. Patton par besan sprinkle kar ke hath se mix karein
5. Gqram oil mein jhatpat fry karein.
6. Amchoor sprinkle kar ke chai ke sath khaye.

A melange of spices go in the making of this delicious cutlet. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo… Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat!

So that’s going to wrap it up with this special food crispy spinach leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!