Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy spinach leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make lovely crispy fried spinach at home just like those at the best restaurants! Make crispy fried spinach to eat on its own or in chaats. You know that delicious fried seaweed you get at Chinese.

Crispy Spinach leaves is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Spinach leaves is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy spinach leaves using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Spinach leaves:

1. Get 20 sabut palak ke patte
2. Take 4 tbs besan
3. Get to taste Salt
4. Take 1/4 tsp lal mirch
5. Prepare 1/4 tsp ajwain
6. Make ready 1/4 tsp amchoor

Commonly called Paleng Xaak (Spinach) Pator (Leaves) Bor (any vegetables covered with gram flour batter) but in my version of neo Assamese cooking, I would like to name it as Crispy Spinach Plant. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan.

Instructions to make Crispy Spinach leaves:

1. Palal ke patte dho kar strain kar karein.
2. Upar salt.lal mirch.ajwain sprinkle karein.
3. Oil garam karein.
4. Patton par besan sprinkle kar ke hath se mix karein
5. Gqram oil mein jhatpat fry karein.
6. Amchoor sprinkle kar ke chai ke sath khaye.

A melange of spices go in the making of this delicious cutlet. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo… Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat!

So that’s going to wrap it up for this special food crispy spinach leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!