Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cheese cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Cheese cutlet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot Cheese cutlet is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cheese cutlet:

1. Make ready 1 cup beetroot finely chopped
2. Take 1/4 cup carrot chopped
3. Take 1/4 cup mashed boiled potatoes
4. Take 1 tsp panch phoran
5. Take 2 green chillies finely chopped
6. Get 1 tsp ginger paste
7. Take salt as per taste
8. Prepare 1/4 tsp sugar
9. Take 1/2 tsp roasted peanuts
10. Make ready 1 tsp raisins
11. Get 1 tsp chopped coriander leaves
12. Make ready 2 tsp mustard oil
13. Make ready 1 tsp ghee
14. Prepare For bhaja masala

GOODTiMES. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also. See more ideas about Cutlets, Recipes, Indian food recipes.

Steps to make Beetroot Cheese cutlet:

1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.

So that’s going to wrap this up with this exceptional food beetroot cheese cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!