Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot cheese cutlet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Cheese cutlet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beetroot Cheese cutlet is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cheese cutlet:

1. Prepare 1 cup beetroot finely chopped
2. Take 1/4 cup carrot chopped
3. Make ready 1/4 cup mashed boiled potatoes
4. Take 1 tsp panch phoran
5. Take 2 green chillies finely chopped
6. Make ready 1 tsp ginger paste
7. Prepare salt as per taste
8. Prepare 1/4 tsp sugar
9. Get 1/2 tsp roasted peanuts
10. Prepare 1 tsp raisins
11. Take 1 tsp chopped coriander leaves
12. Make ready 2 tsp mustard oil
13. Get 1 tsp ghee
14. Take For bhaja masala

GOODTiMES. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also. See more ideas about Cutlets, Recipes, Indian food recipes.

Instructions to make Beetroot Cheese cutlet:

1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.

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