Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy veg fried momos and chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried momos are another all time favourite sweet snaks recipe part from steamed momos and Tandoori Momos. so it is very yummy and testing if you like ok. You can make innovative shapes and do suggest me more such recipes. Steamed/fried veg momos is popular recipe.of tibet,bhutan and nepal.this healthy homemade momos is very easy to prepare with refined flour and veggies. it.

Cheesy veg fried momos and chutney is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy veg fried momos and chutney is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cheesy veg fried momos and chutney using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy veg fried momos and chutney:

1. Get For momos
2. Prepare 3 cup maida/All purpose flour
3. Get 1 cup wheat flour
4. Get 1 teaspoon salt
5. Get 2 teaspoon oil
6. Get Pinch soda
7. Get For stuffing
8. Prepare 2 carrots grated
9. Prepare 1/2 cup cabbage grated
10. Make ready 2 medium sized onions finely chopped
11. Make ready 1/2 tablespoon oil
12. Get 1 teaspoon soya sauce
13. Take 1 teaspoon red chilli sauce
14. Get 1/2 teaspoon black pepper powder
15. Take 1/2 tablespoon cheese (spread or mozarrela)
16. Prepare to taste Salt
17. Take For chutney
18. Get 3-4 tomatoes
19. Make ready 3-4 kashmiri lal mirch
20. Get 3-4 garlic roughly chopped
21. Prepare to taste Salt
22. Take 2 teaspoon tomato sauce

Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street style steamed vegetable. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food & are getting very popular dish in and you can easily prepare them at home by either steaming or deep frying. Fried Chicken Momos Recipe: You would be surprised to know how ridiculously easy it is to make momos at home.

Steps to make Cheesy veg fried momos and chutney:

1. Put maida and wheat flour in a kneading bowl and add salt, oil and soda. Mix it well and by using little water knead the dough and make it soft.
2. Grease the dough with little oil and cover it with a cloth. Keep it for rest for 15 minutes.
3. When the dough is under rest. Prepare the stuffing by heating oil in a pan and adding chopped garlic and onion. Turn them slight brown but don't over fry.
4. Put grated carrot and cabbage in pan. Cook them slightly then add salt, black pepper and sauces. Put cheese and mix them well. Turn off the flame.
5. Take a small ball from the dough. Now dust with some maida and start to roll using a rolling pin. Roll it thin and fill the stuffing in the centre.
6. Apply little water at the edge and start pleading it. Press in middle and seal the momos forming a bundle. Repeat this step for makeing all momos bundles.
7. Steam the momos for 15 minutes.
8. Deep Fry the steamed momos in a pan until it turn brown. Take out the fried momos on tissue paper.
9. For makeing chutney. Boil tomatoes and red chillies in a vessel until the tomatoes skin gets separated.
10. Peel the tomatoes skin. Chopped the garlic. In a blending jar put chopped garlic, tomatoes, chillies,tomato sauce and salt. Blend it until it turns in a smooth sauce like paste.
11. Momos and chutney are ready to serve.

You only need a handful of basic ingredients and a And while the list of favourites is long, but we can safely say that we are obsessed with roadside hot momos and the chilli chutney. (Pics updated). I had this Veg momos with garlic chutney in my friend's house. She prepared both steamed & deep fried Momos. Generally Momos are prepared only with Maida/All purpose flour. The momos recipe from Nepal-Tibet, is famous and most relished in Delhi too but with a little variation as fried and tandoori momos.

So that’s going to wrap it up with this special food cheesy veg fried momos and chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!