Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

Coconut Tart is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut tart using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Tart:

1. Take Bottom Part
2. Prepare 50 grams dessicated coconuts
3. Take 125 grams soft butter
4. Take 125 grams sugar
5. Get 1 envelope vanilla sugar
6. Prepare 4 medium eggyolk
7. Take 4 medium egg white
8. Prepare 100 grams flour
9. Get 2 tsp baking powder
10. Make ready Topping Part
11. Get 500 grams low fat yoghurt
12. Prepare 250 grams curd
13. Take 125 grams sugar
14. Get 400 ml cream
15. Make ready 150 grams dessicated coconuts
16. Take 400 grams pineapples
17. Take 1/4 cup fresh lemon juice
18. Take 9 slice gelatine leaves

These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts.

Steps to make Coconut Tart:

1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
2. Mix the butter, sugar, vanilla sugar and the eggyolk
3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
6. preheat oven to 180°C
7. Put the mixture for ~30 minutes in the oven.
8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
10. Give the mixture with the help of a cake ring on top of the bottom part.
11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

The macapuno, or "coconut sport" is a favorite dessert ingredient. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream.

So that’s going to wrap this up for this special food coconut tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!