Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhetki macher paturi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. Here is another Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf. This Macher Paturi or Fish Paturi is one of the Best Bengali Fish.

Bhetki macher paturi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bhetki macher paturi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bhetki macher paturi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhetki macher paturi:

1. Prepare 15 fillet of bhetki fish
2. Get 2 tablespoon mustard
3. Prepare 1 tablespoon poppy seeds
4. Make ready 1 teaspoon green chilli paste
5. Make ready 15 whole green chilli
6. Take To taste salt
7. Make ready as needed oil for frying
8. Make ready 15 pieces banana leaf
9. Prepare 1/4 tsp reel of white thread

Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time. Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated. This Bhetki Macher Paturi Recipe has its beginning in Dhaka however now has emerged as one of the preferred dishes of Bengali cuisine. This authentic Indian food recipe truly merits an area in your… Bhetki Macher Paturi.

Instructions to make Bhetki macher paturi:

1. Marinate the fish with salt and turmeric powder
2. Now prepare a paste of mustard and poppy seeds and mix it with mustsrd oil salt and turmeric powder
3. Coat the fish fillets with the paste place a whole green chilli over it and wrap them with the banana leaves
4. Tie them up with string and fry the wrapped fish on a wok adding oil
5. The paturi is ready to be served

A bengali favorite Bhetki (Sheephead) fished wrapped in banana leaf with mustard paste and cooked in steam through slow cooking. Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no. Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire. This dish has its origin in Dhaka but now has become.

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