Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something which I have loved my entire life.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this A rich, moist chocolate cupcake is topped with a boldly flavored, natural strawberry frosting and it's Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. We have showed cupcakes piping techniques. Fresh strawberry cupcakes with strawberry whipped cream frosting.

To get started with this particular recipe, we have to prepare a few components. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Prepare FOR STRAWBERRY CUPAKES
2. Make ready 1 2/3 cups plus 1 tablespoon all purpose flour
3. Get 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Make ready 1/2 teaspoon baking powder
5. Make ready 1/4 teaspoon baking soda
6. Take 1 cup granulated sugar
7. Make ready 1/4 teaspoon salt
8. Make ready 1/2 cup unsalted butter, melted
9. Prepare 1 large egg
10. Make ready 1/4 cup sour cream
11. Make ready 3/4 cup milk
12. Take 1 teaspoon vanilla extract
13. Make ready 12 Lindor Dark Chocolate Truffles
14. Get FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Take 1 3/4 cup heavy whipping cream
16. Prepare 3/4 teaspoon unflavored gelatin
17. Prepare 2 rablespoon cold water
18. Prepare 1/3 cup confectioner's sugar
19. Make ready 1 teaspoon vanilla extract
20. Prepare 1/2 cup strawberry puree
21. Take GARNISH
22. Make ready chocolate shavings, as needed
23. Prepare fresh strawberries, as needed
24. Get red and pink sprinkles as needed

It has a wonderful, fresh strawberry flavor..cupcakes with strawberry frosting provide a wonderfully fun indulgence during strawberry To frost: Spoon a few tablespoons of frosting on a cupcake (I like to use a cookie scoop so that I Beef (Grain-Free) Grain-Free Chocolate Chip Cookie Ice Cream Sandwich Creamy Potato Salad (Paleo). Strawberry Cupcakes with Fresh Strawberry Buttercream Frosting! These cupcakes make the perfect Strawberry Cupcakes with Fresh Strawberry Frosting - Eat, Live, Run. Simply the best Strawberry Shortcake Cake!

Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

Perfect vanilla cake topped with fresh whipped cream. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Sprinkle chocolate chips around outside edge of top of cake. These Strawberry Cupcakes are made with fresh strawberry puree and topped with cream cheese frosting! The cake calls for fresh strawberry puree that is mixed directly into the batter.

So that is going to wrap it up for this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!