Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hara bhara kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hara Bhara Kabab is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hara Bhara Kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.

To begin with this recipe, we must prepare a few components. You can have hara bhara kabab using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hara Bhara Kabab:

1. Make ready 2 packed cups spinach chopped
2. Get 1/2 cup Chana dal
3. Prepare 1/2 inch Ginger
4. Get 3-4 Green chilies
5. Take 1/2 cup Peas boiled
6. Make ready 1/4 cup Coriander leaves chopped
7. Make ready 1/4 cup maize flour
8. Get 1/4 + 1/2 cup Bread crumbs
9. Take 1/2 inch Cinnamon stick
10. Make ready 1/2 cup paneer crumbled
11. Make ready 1/2 tsp Cumin seeds
12. Get 2 Black cardamom
13. Make ready 1/2 tsp garam masala
14. Prepare 1 tsp chat masala
15. Get 1 tsp mango powder
16. Make ready to taste Salt

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.

Instructions to make Hara Bhara Kabab:

1. Wash and soak chana dal for 30 minutes.
2. In a pressure cooker, as chana dal cloves, seeds of black cardamom, cinnamon and 1 cup of water. Let it cook on high heat. After 1 whistle lower the heat and let it cook for 7-8 min on low heat. Remove from heat and let the steam release on it's own. - Open the lid of pressure cooker and drain if any water is inside.
3. In a pan, heat 1 tbsp of oil. Add cumin seeds and let them splutter.
4. Add chopped spinach, green chillies and ginger. Saute for about 2 minutes.
5. Take off the flame and let it cool a bit.
6. Transfer spinach and chana dal to a grinder jar and grind to form a mixture.
7. Add maize flour, bread crumb and all the spices. Mix them well and make small balls.
8. Roll the balls in bread crumbs and flatten the balls to make small discs.
9. Heat oil to medium hot and deep fry kababs till brown and crisp on both sides.
10. Serve hot with green or tomato chutney.

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara bhara kabab is a popular tasty treat in Indian restaurants.

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