Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed bhetki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed bhetki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed bhetki is something that I have loved my entire life. They’re fine and they look wonderful.

Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed bhetki using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed bhetki:

1. Make ready 1 piece bhetki fish
2. Prepare 2 tbsp mustard seeds and garlic paste
3. Make ready 2 tbsp beresta or fried onion
4. Make ready To taste salt and chilli powder
5. Take 1 pinch turmeric powder
6. Get As needed oil

Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Gondhoraj Bhetki - A full fragrant delectable old Bengali classic fish recipe. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices. Hope you all like my recipe.

Steps to make Steamed bhetki:

1. Marinate the fish with salt turmeric powder and paste of mustard and garlic
2. Heat oil in a pan add the fish keep the heat low
3. Cover it and check in btween
4. Turn the fish to be cooked well
5. Add onion and cover

See recipes for Bhetki fish in Mustard gravy, Bhetki fish biriyani too. Steamed Bhetki wrapped in Banana Leaf. …Bhetki paturi or mustard seasoned bekti wrapped in plantain leaves… Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked. Bhetki Maachher Paturi or Bhetki Steamed in Banana Leaf. Ingredients Method: Make sure the bhetki is cut into medium-sized pieces, and is boneless. Bhetki Beer The Bengali in me is cringing slightly.

So that is going to wrap it up with this exceptional food steamed bhetki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!