Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-cal stir-fried daikon radish and shirataki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Low-Cal Stir-fried Daikon Radish and Shirataki is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. Prepare 400 grams daikon radish
2. Make ready 1 packet shirataki noodles
3. Get 3 shiitake
4. Prepare 4 slice ginger (thinly sliced)
5. Get 1 1/2 tbsp sesame oil
6. Take 100 ml water
7. Make ready 1/2 tsp dashi stock granules
8. Get 1 tbsp honey
9. Get 1 heaped tablespoon soy sauce
10. Take 3 tbsp sake

Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. Daikon radish is the most produced vegetable in Japan.

Steps to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
8. Transfer to a plate and garnish with green onions.

The Daikon radishes origins trace back to the Mediterranean and Black Sea coasts. The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. Larger grocery stores carry daikon radishes as does Whole Foods and other similar stores. It might be a challenge to locate, but it's totally worth it.

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