Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aubergine salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine salad:

1. Make ready Chopped aubergine
2. Prepare Chopped pepper green and red
3. Take 1 clove garlic minced
4. Make ready Olives
5. Make ready Olive oil
6. Make ready Tahini
7. Get Vinegar
8. Make ready Fresh parsley
9. Take Lemon juice
10. Make ready Salt, pepper, cumin
11. Make ready Yougurt

Chinese cooks stir fry it, deep fry it, braise it and steam it. Today I'd like to share a simple recipe using the steaming method: Aubergine salad with garlic. Cut aubergine into thin slices lengthways. Brush each slice with olive oil and grill in a griddle pan for Finely chop the mint and parsley, add the lemon zest and scatter over the salad with a few torn basil.

Instructions to make Aubergine salad:

1. Fry the aubergine in a large pan then remove aside
2. Add the garlic, pepper and olives then return back the aubergine into the pan
3. Add pepper,cumin and salt
4. Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
5. Serve as in the picture

Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find lots of aubergine recipes here, including baba ganoush, moussaka and. This salad is also good served cold the next day. Top and tail the aubergines and quarter them lengthways. Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.

So that is going to wrap this up for this exceptional food aubergine salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!