Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish pakoda is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish pakoda is something which I have loved my entire life.

We've tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most of them.

To begin with this recipe, we have to prepare a few ingredients. You can have fish pakoda using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish pakoda:

1. Take 200 gm Bhetki fish (Barramudi)
2. Prepare 1 tbsp maida/All purpose flour
3. Get 1 tbsp Ararot/corn flour
4. Take 1 tbsp garlic Ginger paste
5. Take 1 tbsp red chilli powder
6. Get 1 tsp black pepper
7. Prepare 1 tsp cumin seeds
8. Make ready 200 ml oil
9. Take to taste Salt
10. Get 1/2 tsp saffron colour

Fry them in the hot oil until golden brown. Suggestions Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. fish-and-prawn only on Anandabazar.com. Pakoda can be made with all non veg ingredients such as fish as well as they can be made with Some love to call it as chicken pakodi or pakoda and they are crispy from outside when eaten hot and.

Steps to make Fish pakoda:

1. Wash fish and then mix all ingredients except oil and then leave it for half an hour…
2. Then heat oil in a kadhai… put fish in the oil and fry well…till it becomes golden brown and crisp….
3. Tasty fish pakodas are ready…serve with tomato sauce…

Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan. The basic pakora are made with onions & are known as onion pakora. There are so many fancy variations. Find pakoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food fish pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!