Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aubergine salad is something which I’ve loved my whole life. They are fine and they look wonderful.
This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine salad using 11 ingredients and 5 steps. Here is how you can achieve that.
Chinese cooks stir fry it, deep fry it, braise it and steam it. Today I'd like to share a simple recipe using the steaming method: Aubergine salad with garlic. Cut aubergine into thin slices lengthways. Brush each slice with olive oil and grill in a griddle pan for Finely chop the mint and parsley, add the lemon zest and scatter over the salad with a few torn basil.
Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find lots of aubergine recipes here, including baba ganoush, moussaka and. This salad is also good served cold the next day. Top and tail the aubergines and quarter them lengthways. Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.
So that is going to wrap it up with this special food aubergine salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!