Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, achari begun /pickled brinjal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Achari baingan is spicy,sour, and flavorful and has beautiful aroma of pickling spices. They taste yummy with anything but especially pualo rice. Home Recipes Main course Achari Baigan (pickled brinjal) recipe.

Achari Begun /Pickled Brinjal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Achari Begun /Pickled Brinjal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook achari begun /pickled brinjal using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Achari Begun /Pickled Brinjal:

1. Prepare 2 medium sized brinjals
2. Prepare 1 tsp black mustard seed
3. Make ready 1/2 tsp cumin seeds
4. Prepare 1/4 tsp fenugreek/methi seeds
5. Make ready 1/2 tsp carom /ajwain
6. Get 1/2 tsp fennel/sauf
7. Take 1/2 tsp turmeric
8. Take 1 tsp red chilli powder
9. Get 1 pinch asafoetida/hing
10. Prepare 1/2 tsp salt
11. Take 1 tsp sugar
12. Make ready 1/2 cup mustard oil
13. Make ready 2 tsp vinegar
14. Get 1 tsp amchoor
15. Take 1 tbsp coriander chopped

There are different versions of this curry where you can either use pickle I have a similar recipe which I posted long back called Achari Baingan Murg which is an all-time family favorite. The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. Achari baigan literally translates to pickled eggplant or brinjal. However, Achari Baingan is not prepared using real pickles.

Steps to make Achari Begun /Pickled Brinjal:

1. Slice brinjals from middle and cube them.Make a paste of whole spices.Smear salt and little turmeric to brinjals and set aside for 5 minutes.Heat oil and fry the brinjals.Sprinkle hing.Then add ground masala paste,vinegar,red chilli powder,turmeric,salt and sugar to taste.Fry the masala and add fried brinjals and water.Toss all and cook till masala coats brinjals. Garnish with chopped coriander and sprinkle amchoor powder.Serve with rice,roti or paratha.

For preparing the stuffed eggplants, it is best to use the small variety of eggplant or brinjal. If you cannot find it, then cut the big one into cubes. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. After all those common baingan recipes, this one is worthy of a try.

So that’s going to wrap this up with this exceptional food achari begun /pickled brinjal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!