Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, soft moustokouloura (grape must cookies). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft moustokouloura (grape must cookies) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soft moustokouloura (grape must cookies) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Greek Moustokouloura (Grape must cookies) are actually very healthy as they don't contain any butter or dairy products (vegan) and are also ideal For this moustokouloura recipe we use grape molasses which in Greek is called petimezi. Petimezi is the juice of the grape (grape must) that has. Greek Grape must cookies - Moustokouloura.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft moustokouloura (grape must cookies):

1. Take 800 g cake flour
2. Get 250 g sugar
3. Prepare 15 g baker's ammonia
4. Prepare 12 g baking soda
5. Take 12 g cinnamon
6. Make ready 5 g clove
7. Prepare 10 g cocoa powder (unsweetened)
8. Take 150 ml oil
9. Take 200 ml boiled grape must
10. Take 100 ml honey
11. Take 180 ml water

They are "nistisima - Lenten", healthy, full of aroma but most of all delicious! If you want to make them vegan, just substitute honey with more petimezi or brown sugar. The star ingredient in these chewy, soft cookies is grape must or petimezi, a syrup-like grape molasses. The dough is traditionally shaped into thin rolls that are then swirled into medium-sized round cookies.

Steps to make Soft moustokouloura (grape must cookies):

1. Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
2. Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
3. Add the liquids to the flour. Knead until you get an incorporated mixture.
4. Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
5. Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
6. When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.

Moustokouloura cookies are truly unique and a must-try. Grape Molasses is Grape juice that's reduced by simmering for quite some time. It's a very sweet liquid that can be light as a syrup or thick like honey (depending on the cooking time). This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Combine the oil, grape molasses, and sugar in a saucepan.

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