Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed bhetki (barramundi fish) with gondhoraj lebu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Bhetki (Barramundi fish) with Gondhoraj lebu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Bhetki (Barramundi fish) with Gondhoraj lebu is something which I’ve loved my whole life. They’re fine and they look wonderful.

Make Gondhoraj Bhetki right at home. Try our new recipe and let us know your suggestions in the comments section below. Bhetki Bhapa or Bhapa Bhetki is a well known Bengali fish recipe.

To begin with this recipe, we have to prepare a few components. You can cook steamed bhetki (barramundi fish) with gondhoraj lebu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:

1. Get As needed bhetki fillets
2. Take 1 tbsp olive oil
3. Prepare 1/2 cup thick curd
4. Get 1 gondhoraj lime(kaffir lime)
5. Take As needed leaves of gondhoraj lime
6. Get 5 . green chilli
7. Get 1 red. red chilli for garnish
8. Make ready As needed water
9. Take 10 pieces of. cashewnut
10. Take 1/2 tbsp melon seeds
11. Take 2 tsp milk powder
12. Get As per taste salt
13. Get 1 tsp teaspoon. fresh. black pepper powder
14. Prepare As required Jest of. lime

Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices. The fish given a spice and Gondhoraj zest rub. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Phulkopi die Bhetki Mach er Jhol tastes delicious with steamed rice.

Steps to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:

1. Cut fish and make fillets from the fish,take five to six fillets of fish for steaming,
2. Wash and take a mixing bowl put fish pieces add gondhoraj lime juice,crushed ginger and finely chopped green chilli and one time crushed of lime jest from the upper portion of the lime (that is one portion one time crushed) and salt mix well,put all ingredients and keep rest for twenty minutes. (don't crushed the lime jest in same place for taking jest because it can give bitter taste).
3. Next squeeze the fillets and keep it aside, make a paste of curd,blanched cashew nut and melon seeds and milk powder and prepare for final coating of the fillets,
4. Put this paste to the fish fillets,add sprinkle of salt and lime juice (kaffir lime)to the fillets add leaf and lemon pieces of the gondhoraj lime to the fish fillets and give it a good mix,spread olive oil to the fish pieces. Rest for ten minutes,
5. Now preparing for steaming :- take a wok put two cups of water to the wok,now cover it and give heat to the wok, when start boiling, remove the cover and put the steel bowl adding fish pieces,then cover it, put final cover to the wok keep boiling,
6. It will continuing for fifteen minutes till done. then stop the heat.
7. Delicious steam fish is ready,serve with hot rice.

Lebu Lonka Murgi (Chicken with Gondhoraj Lebu and Green Chillies). Krazy Kebab Restaurant Tali Hui Machchi Bhetki Fish Recipe by Chef Babu. Calcutta's steamed bhetki fillets in a coconut-gondhoraj gravy is my personal favourite and the ordinary shikanjvi loses all its allure after a taste of that restaurant's version using the mellow gondhoraj. Banerjee's gondhoraj souffle has achieved near cult status among Kolkata's cognoscenti. The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes.

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