Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine steaks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted aubergine goes really well with the Spanish-style romesco sauce made from peppers and almonds. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.

Aubergine Steaks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aubergine Steaks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Steaks:

1. Make ready 1 Aubergines/Eggplants Halved and Wedged,
2. Make ready Pinch Sea Salt,
3. Prepare Canola / Peanut / Vegetable Oil, For Cooking
4. Prepare 1 Red Onion Thinly Sliced,
5. Take Pinch Black Pepper,
6. Prepare 3 Cloves Garlic Finely Minced,
7. Prepare 1.5 TBSP Balsamic Vinegar,
8. Prepare 1.5 TBSP Soy Sauce,
9. Get 1.5 TBSP Maple Syrup,
10. Get 1 TSP English Mustard,
11. Prepare 120 g Water,
12. Get Pinch Nori Flakes,
13. Make ready 1 TSP Liquid Smoke,
14. Make ready Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Take Parsley, For Garnishing
16. Take Red Chili Thinly Sliced, For Garnishing
17. Prepare Cauliflower Couscous, 2 Servings

Visit the website for more vegetarian recipes and ideas. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper.

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. A recipe for an aubergine dish from Cyprus. The vegetable is slowly pan fried with minced steak, peppers and tomatoes. Miso ristede aubergine steaks med sød kartoffel er en dejlig vegansk ret med Miso som er en japansk pasta, der hovedsageligt består af sojabønner med varierende andele af ris, byg eller andet korn. A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!

So that’s going to wrap this up with this special food aubergine steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!