Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, green gram snack (sukhiyan/mothakam). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Gram Snack (Sukhiyan/Mothakam) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Gram Snack (Sukhiyan/Mothakam) is something which I’ve loved my whole life. They are nice and they look wonderful.

A simple snack featuring the healthy goodness of green gram, jaggery and coconut hidden inside a crispy yellow shell. Pair it with your To inspire you with your next creation, I just want to introduce you to a very classic Kerala style snack recipe - sukhiyan or sugiyan featuring deep fried. Sukhiyan-Sugiyan is a popular traditional evening snack of Kerala, South India which is loved by sweet lovers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):

1. Make ready 250 grams Mung Beans/Green Gram
2. Get 150 grams Sugarcane Jaggery
3. Get 1/4 tsp Cardamom Powder
4. Make ready 1 cup Flour
5. Take 1 pinch Baking Soda
6. Get Salt
7. Take Hot Water
8. Make ready Coconut Oil

Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture. Carefully dip it in the oil and fry to a golden brown colour. The main ingredients of Sukhiyan are green gram (cherupayar), coconut and jaggery.

Instructions to make Green Gram Snack (Sukhiyan/Mothakam):

1. Melt the jaggery by adding a little water. When it's completely melted, filter it.
2. Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
3. Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
4. Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
5. Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.

Do try this quick and easy snack recipe! Now add cooked green gram and saute well till the mixture is dry. Remove from the heat and allow to cool. Take small portions of the mixture and make small balls from it. Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling.

So that’s going to wrap it up for this exceptional food green gram snack (sukhiyan/mothakam) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!