Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour aubergine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.

Sweet and sour aubergine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet and sour aubergine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour aubergine:

1. Get 1 large aubergine
2. Make ready 1 onion thinly sliced
3. Get 1/2 cup finely sliced red and green capsicum
4. Get 1/4 cup finely chopped spring onion
5. Prepare 1 tablespoon oil
6. Make ready 1 tablespoon corn flour
7. Make ready 1 teaspoon ginger garlic paste
8. Make ready 2 teaspoon soy sauce
9. Make ready 2 teaspoon vinegar
10. Make ready 1 tablespoon chilli sauce
11. Make ready 1 tablespoon sweet chilli sauce
12. Make ready 1 teaspoon chilli powder
13. Make ready 1/4 cup water
14. Get 1 teaspoon roasted sesame seeds for garnishing

Mix the fish sauce, lemon juice and sugar in a pan and bring to. Minty Sweet and Sour Eggplant (Aubergine). Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Something to get you going in the morning: sesame sweet and sour aubergine.

Instructions to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Sweet & sour aubergines. by Celia Brooks. The sweet and sour chickpeas can be made a day ahead and covered, then chilled until needed - reheat gently in a saucepan. Arrange heaps of the courgettes and aubergines on plates, spoon over the sweet and sour chickpeas, then scatter with the feta cheese and shredded basil.

So that’s going to wrap this up with this special food sweet and sour aubergine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!