Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour aubergine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.

Sweet and sour aubergine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and sour aubergine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour aubergine:

1. Prepare 1 large aubergine
2. Make ready 1 onion thinly sliced
3. Take 1/2 cup finely sliced red and green capsicum
4. Make ready 1/4 cup finely chopped spring onion
5. Prepare 1 tablespoon oil
6. Get 1 tablespoon corn flour
7. Get 1 teaspoon ginger garlic paste
8. Make ready 2 teaspoon soy sauce
9. Take 2 teaspoon vinegar
10. Make ready 1 tablespoon chilli sauce
11. Make ready 1 tablespoon sweet chilli sauce
12. Take 1 teaspoon chilli powder
13. Get 1/4 cup water
14. Prepare 1 teaspoon roasted sesame seeds for garnishing

Mix the fish sauce, lemon juice and sugar in a pan and bring to. Minty Sweet and Sour Eggplant (Aubergine). Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Something to get you going in the morning: sesame sweet and sour aubergine.

Steps to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Sweet & sour aubergines. by Celia Brooks. The sweet and sour chickpeas can be made a day ahead and covered, then chilled until needed - reheat gently in a saucepan. Arrange heaps of the courgettes and aubergines on plates, spoon over the sweet and sour chickpeas, then scatter with the feta cheese and shredded basil.

So that’s going to wrap it up with this exceptional food sweet and sour aubergine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!