Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade cone(softy)chat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Homemade cone(softy)chat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade cone(softy)chat is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade cone(softy)chat using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade cone(softy)chat:

1. Get 4 piece Ice cream cone
2. Prepare 1/2 bowl Hung curd
3. Prepare 1/2 tsp Powder sugar
4. Get 4-5 drops Rose water
5. Make ready 1 piece Onion
6. Prepare 1 piece Tomato
7. Take 1 piece Boiled potato
8. Prepare 1 piece Lemon
9. Prepare 2-3 tsp Roasted peas
10. Make ready 2-3 tsp Roasted peanuts
11. Take 1/2 bowl Puffed rice (murmura) or roasted poha
12. Make ready 1/4 bowl Corn flakes
13. Take 1/4 bowl Besan sev (bhujia)
14. Take 1/2 cup Raita boondi optional
15. Get to taste Salt
16. Make ready 1 Green chilli
17. Take 1/4 tsp Red pepper powder
18. Make ready 1/4 tsp Black pepper crushed
19. Prepare 2 tsp Mint chutney in
20. Prepare 2 tsp Turmerind (imly) chutney
21. Get 4 piece Imli goli
22. Make ready 2 piece another any sweet and sour candy roughly crushed

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Steps to make Homemade cone(softy)chat:

1. First hung the curd and boil peel and cut the boiled potatoes in small cubes..add powder sugar and rose water in hung curd and mix
2. Take a big bowl and mix all the ingredients along with spices(green chilli, red peprika powder, salt, chat masala),both chutneys and chopped coriander(keep aside a hand full of besan sev for final garnishing)..Squeeze a 🍋 lemon and give a big toss so that all the ingredients mix well together
3. Take yo'r cones and start layering with hung curd and bhel mixture
4. First put hung curd in a piping bag and pour into the cone then one tsp of bhel mixture then hung curd then spoon ofbhel mixture..repeat the layers till the cone filled like a heap..
5. At last squeeze curd making swirl like softy
6. Place imli goli on the side of cone over curd, 2-3 strands of besan sev and a particle (very small piece) of sweet&sour candy
7. Serve immediately before it became soggy
8. 👌Believe me guys it's so tempting and cut to grab it fastly
9. Enjoy yo'rs day with bhel cone and feel like have on a picnic
10. 👋bye
11. Tip :- u can make bhel with less ingredients which easily available..turmrind pulp can take at the place of lemon juice and can make bhel with roasted chana dal,puffed rice and some sev..u can skip green chilli if preparing for children

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