Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aubergine stir fry is something which I’ve loved my entire life. They are fine and they look wonderful.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine stir fry:

1. Take 2 large aubergines
2. Get 1 teaspoon salt
3. Prepare 1 teaspoon vinegar
4. Take 60 g flour for coating
5. Make ready Oil for frying and for the sauce
6. Take Sauce
7. Make ready 2 tbsp soy sauce
8. Get 2 teaspoon brown sugar
9. Make ready 1/4 teaspoon cornflour
10. Take 3 tbsp water
11. Prepare 5 cloves garlic minced
12. Make ready 2 tbsp ginger minced
13. Get 3 spring onions chopped finely
14. Prepare 5 small dried chillies cut these into small pieces using scissors
15. Take Fresh chopped coriander

This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Delicious vegetarian stir-fry with a tangy, spicy sauce. Aubergines are stir-fried with a hot and spicy sauce. Add the salt and continue to cook until the aubergine becomes wilted.

Steps to make Aubergine stir fry:

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Quick and simple eggplant stir fry with few ingredients. Cut the red onion into wedges. Stir in the spinach so it just wilts.

So that’s going to wrap it up for this special food aubergine stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!