Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked batata wada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Batata Wada is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Batata Wada is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. How to make Batata Wada-The ever popular street side snack.

To begin with this recipe, we must prepare a few ingredients. You can have baked batata wada using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Batata Wada:

1. Get 1/2 kg potatoes
2. Prepare to taste Salt
3. Make ready 1 tbsp oil
4. Take 1 tsp urad dal
5. Make ready 1 tsp mustard and cumin seeds
6. Make ready 2 tbsp green chillies-ginger paste
7. Make ready 1 tsp garlic paste
8. Get 2 tbsp chopped green coriander leaves
9. Take 1/2 tsp turmeric powder
10. Prepare 1 lemon juice
11. Make ready For batter:
12. Prepare 11/2 cup besan (gram flour)
13. Make ready to taste Salt
14. Make ready 1 tsp red chilli powder
15. Take 1 pinch asafoetida (hing)
16. Make ready 1 pinch soda-bi-carb
17. Make ready for coating Bread crumbs as required
18. Prepare 2 tbsp oil

Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. Add salt, turmeric powder, red chili powder and pinch of baking soda. Batata vada is a popular potato snack recipe from Maharashtrian cuisine.

Instructions to make Baked Batata Wada:

1. Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls.
2. In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter.
3. Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown.
4. Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly.
5. Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas.
6. Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney.

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep. Learn how to make/prepare Batata Wada by following this easy recipe. Take another bowl and combine besan, salt, cumin seeds, red chilli powder, baking soda, coconut, turmeric powder and little. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet.

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