Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bhetki fish head and bones stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Bhetki fish fry is a crunchy, deep fried, bread crumb coated well marinated fish fillet. It's a perfect starter or evening snacks.

Bhetki fish head and bones stir fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bhetki fish head and bones stir fry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bhetki fish head and bones stir fry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhetki fish head and bones stir fry:

1. Prepare 2 fish head and bones
2. Prepare 1 tomato chopped
3. Get 1 onion chopped
4. Make ready 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Make ready 1 tsp cumin seed
7. Prepare 1 tsp turmeric powder
8. Get 1 tsp red chilli Powder
9. Take 1 bay leaf
10. Get to taste whole garam masalas
11. Take 1/2 tsp garam masala powder
12. Take To taste salt and sugar
13. Take As needed oil

This Bengali Fish Cutlet recipe is very popular for evening snacks. The Bhetki is a bony fish found in saline estuaries. It occasionally visits fresh water streams. The posterior part of the cranium is composed of four bones: (i) A basi- occipital with a single occipital condyle This large fish is at the top of the fresh water fish food chain except for the Hilsa.

Steps to make Bhetki fish head and bones stir fry:

1. Heat oil and fry the fish head and bones adding salt and turmeric powder
2. Fry till it is crisp and keep aside
3. Now add cumin seed bay leaf and whole garam masalas
4. Add onion and garlic saute well adding salt and turmeric powder
5. Add ginger paste and tomato saute well till oil separates
6. Now add the fried head and bones stir well
7. Add little water and simmer till the fish is soft
8. Add garam masala powder and serve

Curry it, grill it or fry it but you can't find a fault with it. Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Whole Cleaned: Scales removed or Skin-out as appropriate. Add the fried fish head pieces, and stir. Stir fry on low heat, till the oil leaves the masala.

So that is going to wrap it up for this special food bhetki fish head and bones stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!