Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.

Lemon tarts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon tarts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon tarts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon tarts:

1. Get dessert
2. Make ready 2 egg yolks
3. Prepare 1 eggs
4. Prepare 165 ml lemon juice
5. Take 1/2 cup granulated sugar
6. Prepare 2 tbsp all-purpose flour
7. Take 2 tbsp water
8. Make ready 1 tsp vanilla extract
9. Take 1 packages small tart shells (12)
10. Make ready 1/4 cup butter

It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations.

Steps to make Lemon tarts:

1. Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking.
2. Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture.
3. Stirring constantly, heat lemon mixture on medium heat, until very thick.
4. Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy.
5. With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven.
6. Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes
7. Eat them hot or cold. Enjoy!!! ☺😀

I'm not usually a lemon kind of girl. Fruit tarts, lemon bars, and fruity crumbles on restaurant menus will always be skipped over in. This Creamy Lemon Tart is the perfect balance of sweet and tart! It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. An easy recipe for lemon tartlets with lemon curd.

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