Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, veg shammi kebabs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a popular appetiser/snacks recipe.

Veg Shammi Kebabs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Veg Shammi Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg shammi kebabs using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veg Shammi Kebabs:

1. Get 1 Cup black Chana
2. Take 1/4 cup Chana Dal
3. Take 1 onion
4. Prepare 4 (5 cloves) garlic
5. Get 1/2" ginger
6. Get 1 teaspoon tandoori Masala
7. Take 1 teaspoon Garam Masala
8. Prepare 1 teaspoon Coriander powder
9. Take 1 teaspoon bhuna jeera powder
10. Make ready to salt Salt
11. Make ready as needed Bread crumbs
12. Make ready 1tablespoon Coriander leaves

Shami kabab is a very silky smooth recipe with certain fillings inside like onion, coriander, mint, etc. A variety of vegetarian shammi kabab recipes are ready for you and your family with shammi kabab instant snack mixes so as to make sure you will never be unhappy. Veg Shammi Kebab is an amazing appetizer that will surely be prepared on a regular rotation in your house. Easy to prepare at home, this snack recipe is a staple for all those who love vegetarian kebabs.

Steps to make Veg Shammi Kebabs:

1. Soak Black Chana and Chana Dal together for atleast 3 to 4 hours.
2. Now put this dal into pressure cooker. Along with it goes onions,garlic,ginger. Put little water into it. Don't put much water.
3. Now put the cover and pressure cook it. Atleast 5 6 whistles.
4. Now strain the mixture.
5. Now grind this mixture. Don't add water to it.
6. Now add all the masalas into it.
7. Also add bread crumbs and coriander leaves.
8. Mix the mixture well.
9. Give the shape of kebabs. And keep it in fridge for half an hour.
10. Now u can shallow fry these kebabs.
11. Serve them hot with mint chutney.

Veg Shami Kabab is popular street food from Lucknow. Shammi Kebab is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. I have given my twist to this Veg Shami Kebabs by adding mayonnaise and fennel seeds powder for extra smoothness and flavor. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

So that’s going to wrap this up for this exceptional food veg shammi kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!