Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant balsamic rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over it while. This is the most versatile method for eggplant. Use it in salads, sandwiches, bruschetta, pasta, and the list goes on!

Eggplant Balsamic Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Balsamic Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant balsamic rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Balsamic Rice:

1. Get 2 Eggplants (small)
2. Make ready 1 heaping tablespoon Katakuriko
3. Make ready 2 tbsp Vegetable oil
4. Make ready 3 tbsp Sake
5. Prepare 2 tbsp Balsamic vinegar
6. Prepare 2 tbsp Soy sauce
7. Get 1 tsp Butter
8. Make ready 3 leaves Lettuce
9. Prepare 2 medium bowls' worth Plain cooked rice
10. Prepare 4 leaves Shiso leaves

Balsamic Marinated Grilled EggplantThe Iron You. These are easy Eggplant recipes found in my recipe box for all you Eggplant lovers. I have a small collection of Eggplant recipes because we started growing Eggplant in the garden. Easy one pot Rice dish with eggplant to make on a busy weeknight dinner.

Steps to make Eggplant Balsamic Rice:

1. As withslice the eggplants into 1 cm thick slices, soak in water and then drain well. Pat the surface dry with paper towels, put into a plastic bag along with the katakuriko, and shake to coat the slices well. - - https://cookpad.com/us/recipes/143310-eggplant-rice-bowl-with-sweet-and-savory-sauce
2. Heat oil in a frying pan, and fry the eggplant slices until well browned on both sides. Transfer to a plate.
3. Wipe the oil from the frying pan and add the sake, balsamic vinegar and soy sauce, and simmer to reduce.
4. Add the fried eggplant to the pan and mix to coat the slices with the sauce. Take out immediately. Put the butter into the remaining sauce in the pan. When the butter has melted, turn off the heat.
5. Prepare a bed of rice, and add about 1 tablespoon plus of the sauce.
6. Top with roughly chopped lettuce.
7. Add the eggplants on top, and pour over the remaining sauce in the pan. Add plenty of shredded shiso leaves, and it's done.

Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more. Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully.

So that’s going to wrap this up for this exceptional food eggplant balsamic rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!