Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg shammi kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a popular appetiser/snacks recipe.

Veg Shammi Kebabs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg Shammi Kebabs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have veg shammi kebabs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Shammi Kebabs:

1. Take 1 Cup black Chana
2. Make ready 1/4 cup Chana Dal
3. Make ready 1 onion
4. Make ready 4 (5 cloves) garlic
5. Prepare 1/2" ginger
6. Get 1 teaspoon tandoori Masala
7. Take 1 teaspoon Garam Masala
8. Make ready 1 teaspoon Coriander powder
9. Prepare 1 teaspoon bhuna jeera powder
10. Make ready to salt Salt
11. Prepare as needed Bread crumbs
12. Take 1tablespoon Coriander leaves

Shami kabab is a very silky smooth recipe with certain fillings inside like onion, coriander, mint, etc. A variety of vegetarian shammi kabab recipes are ready for you and your family with shammi kabab instant snack mixes so as to make sure you will never be unhappy. Veg Shammi Kebab is an amazing appetizer that will surely be prepared on a regular rotation in your house. Easy to prepare at home, this snack recipe is a staple for all those who love vegetarian kebabs.

Steps to make Veg Shammi Kebabs:

1. Soak Black Chana and Chana Dal together for atleast 3 to 4 hours.
2. Now put this dal into pressure cooker. Along with it goes onions,garlic,ginger. Put little water into it. Don't put much water.
3. Now put the cover and pressure cook it. Atleast 5 6 whistles.
4. Now strain the mixture.
5. Now grind this mixture. Don't add water to it.
6. Now add all the masalas into it.
7. Also add bread crumbs and coriander leaves.
8. Mix the mixture well.
9. Give the shape of kebabs. And keep it in fridge for half an hour.
10. Now u can shallow fry these kebabs.
11. Serve them hot with mint chutney.

Veg Shami Kabab is popular street food from Lucknow. Shammi Kebab is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. I have given my twist to this Veg Shami Kebabs by adding mayonnaise and fennel seeds powder for extra smoothness and flavor. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

So that is going to wrap this up with this special food veg shammi kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!