Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhetki fish with mustard sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bhetki fish with mustard sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bhetki fish with mustard sauce is something which I have loved my entire life.

#happydiwali #barramundi #kalipuja Savour this amazing combo of veggies and protein Tasty barramundi fish and healthy okra or bhindi Subscribe our YouTube. Kashundi is not just a mustard sauce but a pickling process too. Having my ancestry hailed from the fore-mentioned place, kashundi runs deeper in Almost all kind of fishes can be cooked in mustard base but some of the most common one that goes really well are - rui / rohu fish, baata fish, bhetki.

To get started with this recipe, we must first prepare a few ingredients. You can have bhetki fish with mustard sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bhetki fish with mustard sauce:

1. Take 6 pieces fish
2. Prepare 2 tablespoon mustard seeds
3. Make ready 2 tablespoon popy seeds
4. Get 1 tablespoon charmogoj
5. Make ready 10 green chilli
6. Take 50 ml mustard oil
7. Get 4 teaspoon turmeric powder
8. Prepare 1 teaspoon sugar
9. Make ready Salt As per taste
10. Get Water As per needed

The fish is marinated with turmeric and delicately simmered in a mustard-poppy seed paste along with panch phoron (five-spice mix). Pabda Machher Sorshe Bata in mustard sauce is a popular Bengali cuisine. It is another fish delicacy, which is served with warm rice. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.

Steps to make Bhetki fish with mustard sauce:

1. Clean the fish well.
2. Marinate with salt and 2 teaspoon turmeric.
3. Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water.
4. Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply.
5. Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue.
6. Cover the pan in 3 minutes.
7. Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need.
8. Now add this fried fish. Little stair. Then cover the pan again.
9. After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again.
10. Now your dish ready. Serve it hot with plain rice.

Fish has always an interesting ingredient to work with. I love love experimenting with it, and those experiments should satisfy my fish loving. Bhetki is a delicious salt-water fish also known as vetki fish or koral fish. This fish needs a very light marination with dill and mustard splashed with olive oil. It can always be accompanied with white wine to relish the tempting flavours of this amazing recipe.

So that’s going to wrap this up for this exceptional food bhetki fish with mustard sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!