Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhetki fish with mustard sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bhetki fish with mustard sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bhetki fish with mustard sauce is something which I’ve loved my whole life.

#happydiwali #barramundi #kalipuja Savour this amazing combo of veggies and protein Tasty barramundi fish and healthy okra or bhindi Subscribe our YouTube. Kashundi is not just a mustard sauce but a pickling process too. Having my ancestry hailed from the fore-mentioned place, kashundi runs deeper in Almost all kind of fishes can be cooked in mustard base but some of the most common one that goes really well are - rui / rohu fish, baata fish, bhetki.

To begin with this recipe, we must prepare a few components. You can have bhetki fish with mustard sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bhetki fish with mustard sauce:

1. Prepare 6 pieces fish
2. Get 2 tablespoon mustard seeds
3. Take 2 tablespoon popy seeds
4. Take 1 tablespoon charmogoj
5. Prepare 10 green chilli
6. Take 50 ml mustard oil
7. Take 4 teaspoon turmeric powder
8. Prepare 1 teaspoon sugar
9. Make ready Salt As per taste
10. Take Water As per needed

The fish is marinated with turmeric and delicately simmered in a mustard-poppy seed paste along with panch phoron (five-spice mix). Pabda Machher Sorshe Bata in mustard sauce is a popular Bengali cuisine. It is another fish delicacy, which is served with warm rice. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.

Steps to make Bhetki fish with mustard sauce:

1. Clean the fish well.
2. Marinate with salt and 2 teaspoon turmeric.
3. Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water.
4. Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply.
5. Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue.
6. Cover the pan in 3 minutes.
7. Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need.
8. Now add this fried fish. Little stair. Then cover the pan again.
9. After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again.
10. Now your dish ready. Serve it hot with plain rice.

Fish has always an interesting ingredient to work with. I love love experimenting with it, and those experiments should satisfy my fish loving. Bhetki is a delicious salt-water fish also known as vetki fish or koral fish. This fish needs a very light marination with dill and mustard splashed with olive oil. It can always be accompanied with white wine to relish the tempting flavours of this amazing recipe.

So that’s going to wrap it up with this exceptional food bhetki fish with mustard sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!