Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Rhubarb Tart is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rhubarb Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb tart using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Tart:

1. Prepare INGREDIENTS for 21cm tart
2. Prepare Tart Dough:
3. Get 180 g Butter
4. Get 95 g Sugar
5. Prepare 60 g Egg (about 1 Egg)
6. Take 40 g Ground Almonds
7. Make ready 250 g Flour
8. Get Filling (Rhubarb Jam)
9. Make ready 250 g Rhubarb
10. Prepare 50 g Sugar
11. Prepare 1 g Vanilla Essence
12. Get Filling
13. Get Eggs:
14. Prepare 2 Eggs
15. Take 90 g Sugar
16. Take 200 g Cream
17. Prepare Ingredients for Exterior:
18. Prepare 1 Egg for egg wash
19. Take Vanilla Ice Cream

Arrange rhubarb in spokes on top of batter. Cool completely in pan on wire rack. This rhubarb bakewell tart is a fresh take on the classic. A shortcrust pastry shell filled with layers of roasted rhubarb, frangipane and topped with more rhubarb.

Instructions to make Rhubarb Tart:

1. Rhubarb Jam:
2. Cut the rhubarb into pieces.
3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
4. Let cool. Set aside until use.
5. Tart Dough:
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up:
11. Add the eggs and sugar to a medium saucepan and whisk well.
12. Add the cream and whisk well.
13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
15. Pour the egg solution into the tart crust.
16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

For this tart use only thin stalks of vibrant red rhubarb. I choose only young vibrant red stems of rhubarb for this tart, and even better if they are picked just before use. To serve, place a rhubarb tart into the centre of each of four serving plates. Drizzle over the reserved cider sauce. This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert.

So that is going to wrap it up with this special food rhubarb tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!