Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Rhubarb Tart is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rhubarb Tart is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rhubarb tart using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Tart:

1. Take INGREDIENTS for 21cm tart
2. Make ready Tart Dough:
3. Get 180 g Butter
4. Make ready 95 g Sugar
5. Make ready 60 g Egg (about 1 Egg)
6. Prepare 40 g Ground Almonds
7. Get 250 g Flour
8. Make ready Filling (Rhubarb Jam)
9. Prepare 250 g Rhubarb
10. Get 50 g Sugar
11. Take 1 g Vanilla Essence
12. Take Filling
13. Make ready Eggs:
14. Prepare 2 Eggs
15. Get 90 g Sugar
16. Get 200 g Cream
17. Prepare Ingredients for Exterior:
18. Make ready 1 Egg for egg wash
19. Prepare Vanilla Ice Cream

Arrange rhubarb in spokes on top of batter. Cool completely in pan on wire rack. This rhubarb bakewell tart is a fresh take on the classic. A shortcrust pastry shell filled with layers of roasted rhubarb, frangipane and topped with more rhubarb.

Steps to make Rhubarb Tart:

1. Rhubarb Jam:
2. Cut the rhubarb into pieces.
3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
4. Let cool. Set aside until use.
5. Tart Dough:
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up:
11. Add the eggs and sugar to a medium saucepan and whisk well.
12. Add the cream and whisk well.
13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
15. Pour the egg solution into the tart crust.
16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

For this tart use only thin stalks of vibrant red rhubarb. I choose only young vibrant red stems of rhubarb for this tart, and even better if they are picked just before use. To serve, place a rhubarb tart into the centre of each of four serving plates. Drizzle over the reserved cider sauce. This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert.

So that’s going to wrap it up for this special food rhubarb tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!