Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast turkey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to cook a turkey for Thanksgiving. My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving.

Roast Turkey is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roast Turkey is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roast Turkey:

1. Make ready 1 bird Turkey (with liver)
2. Prepare 1 Onion
3. Take 120 grams Peeled chestnuts
4. Get 400 grams Sausage meat
5. Make ready 1 Egg
6. Prepare 40 grams Panko
7. Take 1 Fresh parsley
8. Make ready 1 Thyme
9. Take 1 Sage
10. Prepare 5 slice Sliced bacon
11. Prepare 1 Vegetable oil
12. Make ready 5 clove Garlic
13. Make ready 5 Potatoes
14. Take 2 stick Parsnip
15. Get 20 Brussels sprouts
16. Take Gravy
17. Take 4 tsp Plain flour
18. Make ready 700 ml Vegetable stock
19. Make ready Cranberry Sauce
20. Prepare 320 grams Cranberries
21. Make ready 2 Oranges
22. Get 160 grams Castor Sugar
23. Prepare 4 tbsp Port wine

It's easy to cook, tender and juicy. It's the perfect recipe for a stress-free Christmas dinner. We have not changed how we do things only updated for better video quality and viewing pleasure! This Roast Turkey Recipe has the juiciest, most flavorful turkey breast!

Instructions to make Roast Turkey:

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
3. Cut the vegetables into bite-sized pieces.
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

The turkey breast is so juicy and flavorful and the skin is crisp and roasts to a beautiful golden brown. We have an easy-to-read chart so you don't have to read. Oven roasting is all kinds of yum! Turkey cook-time varies by weight, so there's also a handy chart to help you plan. Don't forget the foil tent when you're ⅔ of the way through.

So that’s going to wrap this up for this exceptional food roast turkey recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!