Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast turkey. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Turkey is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roast Turkey is something which I’ve loved my entire life.

How to cook a turkey for Thanksgiving. My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving.

To begin with this recipe, we have to first prepare a few ingredients. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast Turkey:

1. Get 1 bird Turkey (with liver)
2. Make ready 1 Onion
3. Make ready 120 grams Peeled chestnuts
4. Make ready 400 grams Sausage meat
5. Take 1 Egg
6. Make ready 40 grams Panko
7. Get 1 Fresh parsley
8. Get 1 Thyme
9. Get 1 Sage
10. Prepare 5 slice Sliced bacon
11. Make ready 1 Vegetable oil
12. Prepare 5 clove Garlic
13. Get 5 Potatoes
14. Take 2 stick Parsnip
15. Make ready 20 Brussels sprouts
16. Make ready Gravy
17. Get 4 tsp Plain flour
18. Prepare 700 ml Vegetable stock
19. Take Cranberry Sauce
20. Make ready 320 grams Cranberries
21. Prepare 2 Oranges
22. Make ready 160 grams Castor Sugar
23. Take 4 tbsp Port wine

It's easy to cook, tender and juicy. It's the perfect recipe for a stress-free Christmas dinner. We have not changed how we do things only updated for better video quality and viewing pleasure! This Roast Turkey Recipe has the juiciest, most flavorful turkey breast!

Instructions to make Roast Turkey:

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
3. Cut the vegetables into bite-sized pieces.
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

The turkey breast is so juicy and flavorful and the skin is crisp and roasts to a beautiful golden brown. We have an easy-to-read chart so you don't have to read. Oven roasting is all kinds of yum! Turkey cook-time varies by weight, so there's also a handy chart to help you plan. Don't forget the foil tent when you're ⅔ of the way through.

So that is going to wrap it up with this exceptional food roast turkey recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!