Simple Way to Prepare Speedy Aubrey Cod

Tillie Ballard   08/09/2020 08:15

Aubrey Cod
Aubrey Cod

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aubrey cod. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubrey Cod is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubrey Cod is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have aubrey cod using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubrey Cod:
  1. Take 2 sides of fresh cod fillet
  2. Get 1 medium-sized aubergine
  3. Make ready Some garlic (to taste)
  4. Get Dried red chill
  5. Make ready 1 sprig flat-leaf parsley
  6. Take 1 old parsnip
  7. Prepare 2 sticks celery
  8. Take Vegetable stock
  9. Make ready 1 handful button mushrooms
  10. Prepare 40 g butter
  11. Make ready 2 tbsp plain flour

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Steps to make Aubrey Cod:
  1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
  2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
  3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
  4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
  5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
  6. Enjoi.

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So that is going to wrap this up with this exceptional food aubrey cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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