How to Prepare Super Quick Homemade Aubrey Cod

Willie Moreno   19/05/2020 02:15

Aubrey Cod
Aubrey Cod

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubrey cod. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Aubrey Cod is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Aubrey Cod is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubrey Cod:
  1. Prepare 2 sides of fresh cod fillet
  2. Make ready 1 medium-sized aubergine
  3. Prepare Some garlic (to taste)
  4. Make ready Dried red chill
  5. Make ready 1 sprig flat-leaf parsley
  6. Take 1 old parsnip
  7. Make ready 2 sticks celery
  8. Get Vegetable stock
  9. Get 1 handful button mushrooms
  10. Make ready 40 g butter
  11. Make ready 2 tbsp plain flour

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Instructions to make Aubrey Cod:
  1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
  2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
  3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
  4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
  5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
  6. Enjoi.

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So that is going to wrap it up for this exceptional food aubrey cod recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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