Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhetki fish in mustard gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mustered Bhetki is a Bengali dish, which enhances the taste of mustard seeds and mustard oil, It makes the gravy delicious. You can make it with prawn, any other fish or chicken, the mashala will be same and it will be equally yummy. I started to cook fish and try to look beyond my usual Fish Fry.

Bhetki fish in Mustard gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bhetki fish in Mustard gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bhetki fish in mustard gravy using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhetki fish in Mustard gravy:

1. Make ready 3 bhetki fish
2. Make ready 3 tbsp mustard paste
3. Take 1 tsp turmeric powder
4. Take 1 tsp salt
5. Get 2 green chillies
6. Make ready 1 tsp sugar
7. Take As required Mustard oil for cooking
8. Prepare 1/2 tsp ginger paste

The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Continue cooking covered, till the gravy thickens to the consistency you want. Fry the fish heads in mustard oil, and set aside. The fish is marinated with turmeric and delicately simmered in a mustard-poppy seed paste along with panch phoron (five-spice mix).

Steps to make Bhetki fish in Mustard gravy:

1. Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side.
2. In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top.
3. Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served.

Tel Koi is a gravy based dish made with koi maach and mustard oil. This is just too maach. 😀. Sorshe Ilish is a Bengali dish made from hilsa, cooked in mustard gravy. The dish is popular among the Crab curry goes well with steamed rice. This is a signature Bengali dish.

So that’s going to wrap this up for this special food bhetki fish in mustard gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!