Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khichdi nuggets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi Friends, presenting you dhaba style Dal Khichdi recipe, this recipe is easy to cook and makes for a perfect simple and light rice recipe which can be. Homemade Chicken Nuggets Recipe by Tiffin Box Masala Khichdi Recipe Learn how to make Masala Khichdi with a step by step video and detailed recipe.

Khichdi nuggets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Khichdi nuggets is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khichdi nuggets using 27 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Khichdi nuggets:

1. Prepare 1 cup raw rice
2. Make ready 2 tbsp chana dal
3. Take 2 tbsp moong dal
4. Take 1/4 cup green peas
5. Prepare 1/2 cup finely chopped carrot
6. Take 1 onion
7. Get 3 green chillies
8. Get 4 garlic cloves
9. Take 1/4 inch ginger piece
10. Get 1 tomatoe
11. Get 1/2 tsp red chilli powder
12. Take 1/2 tsp turmeric powder
13. Take 4 cups water
14. Take 1 tsp salt
15. Get 4 medium sized boiled potatoes
16. Prepare 1 tsp garlic seasoning
17. Get 1/2 tsp red chilli flakes
18. Prepare 1/2 tsp oregano
19. Take For the cornflour slurry :
20. Make ready 2 tbsp cornflour
21. Prepare 1/2 cup water
22. Get 1/4 tsp garlic seasoning
23. Take 1 pinch salt
24. Get 1/2 cup bread crumbs
25. Make ready as needed mint leaves to garnish
26. Make ready as needed Red chilli flakes and dried herbs to garnish
27. Take as needed Green chillies to garnish

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Instructions to make Khichdi nuggets:

1. Wash and soak rice and lentils for 15 minutes
2. Heat 2 tbsp oil,saute the chopped onion,ginger and green chillies together
3. Add the carrot and green peas and saute for a minute
4. Add the chopped tomatoes and seasonings. Cover and cook for 5 minutes. Drizzle some chilli flakes.
5. Now add the soaked rice and lentils. Add turmeric.
6. Add water. Let it come to a rolling boil.Now cover and cook for 30 minutes on low flame or pressure cook for 3 whistles.
7. Open and let it cool completely.
8. Mash the boiled potatoes with fork
9. Now add to the lentil khichdi. Add all the seasonings. Mix well.
10. Give shape of nuggets. Keep oil to heat. Can shallow fry or deep fry.
11. Make the cornflour slurry by mixing water and cornflour. Add the seasoning and salt.
12. Spread bread crumbs on a plate.
13. Dip each nugget in the slurry
14. Then roll in bread crumbs
15. Prepare all in such way.
16. Now shallow fry in small batches
17. Turn the side once browned evenly
18. Remove on a kitchen towel
19. Prepare all in such way.
20. Enjoy tasty,crunchy healthy khichdi nuggets crispy on the outside and soft inside.

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