Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats celery upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rolled oats are best to make oats upma as they do not turn mushy. However you can also use instant oats by dry. Oats Upma - Healthy Vegetable Oats Upma.

Oats Celery Upma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oats Celery Upma is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats celery upma using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats Celery Upma:

1. Make ready 1/2 cup oats
2. Get 1 stalk celery sliced
3. Make ready 2 tbsp. olive oil
4. Get 1/2 mustard seeds
5. Prepare 1/4 tsp. asafoetida
6. Take 1 tsp. urad dal (split black gram)
7. Prepare 1-2 fresh red chilies, chopped
8. Get 1 tbsp. roasted peanuts
9. Take to taste salt
10. Take 1/4 tsp. turmeric powder
11. Take roasted peanuts, celery and chilies to garnish

Upma, a very common and quick South Indian. Oats upma is savory oats seasoned with green chilies. I usually make instant oatmeal in the microwave or eat puffed rice seasoned with some chili powder garlic & salt or munch on some junk. Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked).

Steps to make Oats Celery Upma:

1. Heat oil in a pan and temper with mustard seeds.
2. After it stops spluttering, add the urad dal and asafoetida. Saute till the dal changes colour.
3. Add the sliced celery and fresh red chilies. Saute till light brown.
4. Add the oats and continue to stir fry till light brown.
5. Add the salt, turmeric powder and roasted peanuts.
6. Add 1 1/2 cups water and simmer till thick.
7. Serve, garnished with celery, chilies and roasted peanuts.

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