Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison in dark chocolate and raspberry bbq sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rich venison is delicious with this tangy and bitter sauce. Gordon Ramsay demonstrates cooking his recipe for Venison with a chocolate and red wine sauce on the F Word. This richly delicious meal is a reason to be glad that winter is just around the corner.

Venison in dark chocolate and raspberry Bbq sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Venison in dark chocolate and raspberry Bbq sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:

1. Get 2 x 150 g venison steaks
2. Get 150 g chantenay carrots
3. Make ready 2 parsnips
4. Get 100 g long stem broccoli
5. Get Olive oil for brushing ingredients
6. Prepare Raspberry and dark choc. Bbq sauce
7. Get 120 ml water
8. Make ready 120 g raspberries
9. Make ready 20 g dark chocolate
10. Take 2 pinches black pepper
11. Make ready 1 tbsp onion powder
12. Make ready 1 tbsp soy sauce
13. Take Salt
14. Prepare 1 tsp garlic granules
15. Make ready 1 tsp mild chilli powder

When I served this to the guests at my dinner party, it. The mash and sauce perfectly complemented the beef. The picture does not do it justice! Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

Instructions to make Venison in dark chocolate and raspberry Bbq sauce:

1. In a small pot add in all the ingredients from bbq sauce section
2. Bring to the boil and then simmer for few minutes
3. Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
4. Heat up the bbq to low/ medium heat.
5. Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
6. Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
7. To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
8. Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
9. Plate it up

Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside. This Raspberry Chipotle BBQ Sauce has a little of sweet from the berries and a hint of heat from the chipotle peppers and it perfect to serve on top of chicken, fish, vegetables, or just serve it over cream cheese like you normally see it. Any way you choose I know it will be awesome because this sauce it. - - Sweet red raspberries from America's northwest, bbq spices, honey and a touch of smokey chipotle peppers. Unique sauce that is perfectly suited as a sauce or glaze for KC Pitmaster- This sweet sauce has a heavy dose of dark brown cane sugar with a hint of tangy mustard and a touch of spice.

So that is going to wrap this up with this exceptional food venison in dark chocolate and raspberry bbq sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!